Dine In Menu

Pane Bread

  • Garlic Bread $3.50
  • Plain Bread $2.50
  • Garlic Pizza $6.50
  • Herb Pizza $6.50

Entrée

  • Bruscetta

    Toasted Italian bread topped with diced tomato, fresh basil, garlic, Spanish onion and olive oil. $6.50

  • La Festa

    Mixed leaf lettuce, tomato, cucumber, Spanish onion, capsicum, black olive and fetta cheese dressed with our chefs special dressing. $10.50

  • Caesar Salad

    Fresh crispy lettuce, pan-fried bacon, crouton, egg and shaved Parmesan cheese, marinated anchovies, served with traditional dressing. Also Chicken Caesar available. $14.50

  • Sizziling Garlic Prawns

    Tiger prawns cooked in a castine pan with Spanish onion, capsicum, white wine and garlic $14.50

  • Mussels Napolitana

    N.Z. mussels cooked in a rich napolitana sauce with white wine and a touch of fresh garlic. $14.50

  • Calamari

    Marinated and golden fried fresh squid rings served with tartar sauce and Salad. $12.50

Pasta

  • Fettuccine Carbonara

    Pan fried bacon cooked with egg and cream. $13.00

  • Spaghetti Bolognese

    Traditional. $13.00

  • Penne Boscaiola

    Fresh mushroom cooked with bacon in cream and white wine. $15.50

  • Penne Vegeterian

    Pasta tubes with zucchini, mushroom, eggplant, snow peas and asparagus cooked with white wine and tomato sauce touch of cream and chilli. $16.50

  • Penne Chicken and Avocado

    Pasta tubes with tender chicken pieces & fresh avocado cooked with cream & white wine $17.50

  • Fettuccine Gamberoni Piccante

    Fresh tiger prawns, cooked in chilli and napolitana sauce. $17.50

  • Spaghetti alla Marinara

    Fresh tiger prawns, squid rings, N.Z mussels and baby octopus, tossed in garlic, white wine and rich napolitana sauce. $19.50

tiramisu

Secondi - Mains

All mains served with fresh vegetables.

  • Veal

    • Vitello Passionate

      Pan-fried veal tenderloin cooked with sweet sherry, topped with prosciutto, snow peas, prawns. In addition, melted baby mozzarella served in cream sauce. $23.50

    • Vitello Saltimbocca

      Veal cooked in a traditional way, topped with prosciutto and melted mozzarella cheese, tossed in rich napolitana sauce. $23.50

    • Vitello ala Sopresa

      Tender veal dusted in Parmesan cheese and breadcrumbs, pan fried in white wine and topped with fresh asparagus, mushrooms and cream sauce. $23.50

  • Chicken

    • Chicken Romano

      Pan fried breast fillet topped with tomato, grilled eggplant and melted cheese served with light tomoato sauce. $23.50

    • Pollo Sognatore

      Lightly seared Chicken breast fillet, cooked with sun dried tomatoes, avocado, and snow peas tossed with white wine, seeded mustard and served with cream sauce. $23.50

    • Pollo Involtini

      Tender chicken breast fillet filled with Brie cheese and fresh asparagus, seared on char­grilled with pan-fried button mushroom served with cream and Marsala liquor sauce. $23.50

  • Steak

    • Bisteca al Funghi

      “A” Grade beef tenderloin char­grilled served with pan fried mushrooms, white wine and cream sauce. $24.50

    • Bisteca Pepe Verde

      “A” Grade beef tenderloin fillet char-grilled cooked with fresh green peppercorns, mushrooms tossed in white wine, seeded mustard and cream sauce. $24.50

Pizzas

All pizzas have fresh tomato base, low fat mozzarella, herbs and garlic.

  • Caprese

    Extra mozzarella cheese, thin slices of tomato and fresh pesto sauce. $15.00

  • Vegeterian

    Mushroom, artichoke, grilled eggplant, Spanish onion. $15.90

  • Chicken

    Chicken, mushroom and BBQ sauce. $15.90

  • Garlic Prawns

    Prawns, shallots, jalapeno and extra garlic. $16.90

  • Meat Lovers

    Cabanosi, ham, hot salami, bacon and topped with Bolognese and BBQ sauce. $15.90

  • Four Best

    Ham, hot salami, pineapple and prawns. $16.90

  • Papa's

    Roasted eggplant, capsicum, sun dried tomato, olive and fetta cheese. $16.90

  • Ham and Pineapple

    Ham and pineapple pieces. $15.90

  • Marinara

    Mix fresh seafood. $17.90

  • La Festa

    Ham, cabanosi, hot salami, mushroom, onion, capsicum and pineapple. $16.90

Bevende - Drinks

  • Soft Drinks - by the can $3.00
  • Fruit Juice - $4.00
  • Mineral Water - by bottle $3.00

B.Y.O.
Corkage $3.00 per bottle


Take Away Menu

Pizzas

All pizzas have fresh tomato base, low fat mozzarella, herbs and garlic.

  • Caprese

    Extra mozzarella cheese, thin slices of tomato and fresh pesto sauce.
    Large - $14.00, Family - $17.00

  • Vegetarian

    Mushroom, artichoke, grilled eggplant, spanish onion.
    Large - $14.90, Family - $17.90

  • Chicken

    Chicken, mushroom and BBQ sauce.
    Large - $14.90, Family - $17.90

  • Garlic Prawns

    Prawns, shallots, jalapeno and extra garlic.

    Large - $15.90, Family - $18.90

  • Meat Lovers

    Cabanosi, ham, hot salami, bacon, and topped with Bolognese and BBQ sauce.
    Large - $14.90, Family - $17.90

  • Four Best

    Ham, hot salami, pineapple and prawns.
    Large - $15.90, Family - $18.90

  • Papa's

    Roasted eggplant, capsicum, sun dried tomato, olive and fetta cheese.
    Large - $15.90, Family - $18.90

  • Ham and Pineapple

    Ham and pineapple pieces.
    Large - $14.90, Family - $17.90

  • Marinara

    Mix fresh seafood.
    Large - $16.90, Family - $19.90

  • La Festa

    Ham, cabanosi, hot salami, mushroom, onion, capsicum and pineapple.
    Large - $15.90, Family - $18.90

Pasta

  • Fettuccine Carbonara

    Pan fried bacon cooked with egg and cream. $12.00

  • Spaghetti Bolognese

    Traditional. $12.00

  • Penne Boscaiola

    Fresh mushroom cooked with bacon in Cream and white wine. $14.50

  • Penne Vegeterian

    Pasta tubes with zucchini, mushroom, eggplant, snow peas and asparagus cooked with white wine and tomato sauce touch of cream and chilli. $15.50

  • Penne Chicken and Avocado

    Pasta tubes with tender chicken pieces and fresh avocado cooked with cream and white wine. $16.50

  • Fettuccine Gaiviberoni Piccante

    Fresh tiger prawns, cooked in chilli and napolitana sauce. $16.50

  • Spaghetti alla Marinara

    Fresh prawns, squid rings, N.Z mussels and baby octopus, tossed in garlic, white wine and rich napolitana sauce. $16.50

pasta